If you are looking to grill turkey for the first time his year, I’ve got a lot of ways to set you up for success including my Beer Can Turkey on the BGE recipe, and my “How to Cook Turkey on the Grill” post. We’re here to help you successful grill your turkey!
烤火鸡的关键是设置两个区烤架，即直接区烤架和间接区烤架。如果你不确定如何做到这一点，然后引用my必威官方随行版视频如何在烤架上创建直接和间接区域。你会抽烟烤火鸡的间接区在约375-400度的温度，或直到内部温度达到160度，内部温度与肉类温度计（我推荐thermapen）。Once you’ve hit that temp, transfer your bird to the direct side (directly over the coals) so the skin can crisp up and cook until the internal temp on the breast has hit 165 degrees (keep in mind it will continue to cook when you take it off). This will take about an hour to an hour and a half depending on how big your bird is. For a 13 lb bird this took a little over an hour.